My Kind of Chai: A bold and aromatic blend that awakens the senses with every sip. This rich infusion begins with the robust depth of Assam black tea, perfectly complemented by the warm, fragrant spices of cardamom, cinnamon, and allspice. A hint of clove and star anise adds a touch of exotic warmth, while black peppercorn and ginger create a gentle heat that lingers on the palate. Dried orange slices infuse a zesty citrus note, balancing the richness with a refreshing brightness. Whether enjoyed on its own or with a splash of milk, this Spiced Chai is a comforting and invigorating journey of flavor.
Ingredients: Assam Black Tea, Cardamom, Allspice, Clove, Cinnamon, Star anise, Black Peppercorn, Ginger, Dried Orange Slices
Directions: Cover and steep 2 heaping teaspoons at 212 degrees for 15-20 minutes. Flavors will bloom more the longer it steeps.